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Menu

lunch / dinner / brunch

—  Lunch  —

Monday-Friday 11:30am-5:30pm

 

Apps & Soups

—  Fish Tacos  —
white corn tortillas, slaw, salsa, sour cream, sriracha
$11

 

—  Steamed Mussels  —
garlic, tomato, anchovy, capers, white wine
$14

 

—  Crispy Calamari—
malt vinegar aioli, chervil, dill
$11

 

—  Baked Cheesy Nachos  —
grilled chicken, refried beans, guacamole, salsa, sour cream
$12

 

—  Jamaican Fried Chicken Tenders  —
coconut, yellow curry, lime
$10

 

—  Caramelized Brussel Sprouts  —
bacon and blue cheese drizzle
$8

 

—  Shrimp n' Grits—
lobster reduction, andouille sausage
$11

 

—  Soup of the Day  —
$6 cup / $9 bowl

 

Side of Fries w/ chipotle aioli / $6
Sauteed Greens of the day / $5

Burgers & Sandwiches
all served with your choice of fries or salad greens

 

—  Pressed Cuban  —
smoked ham, slow roasted pork, swiss cheese, pickles, chipotle mayo
$12

 

—  Buttermilk Fried Chicken BLT  —
bacon, lettuce, tomato, chive mayo
$12

 

—  Fried Fish Sandwich  —
fresh Maine pollock, lettuce, tomato, onion, malt tartar
$12

 

—  Blackened Catfish  —
lettuce, tomato, red onion, spicy remoulade
$12

 

—  Kilcoyne Farms Spicy Cheese Sausage Sandwich  —
grilled onion, peppers, horseradish mustard
$12

 

—  Basic Burger + Beer Special  —
lettuce, tomato, and onion
add: cheese $1 / bacon $2
$10

 

—  Turkey Burger  —
lettuce, tomato, red onion, choice of cheddar, blue or swiss cheese
add bacon $2
$12

 

—  Southwestern Veggie Burger—
bibb lettuce, tomato, red onion, choice of cheddar, blue or swiss cheese
$10

Entrees

—  Grilled Steak Tips  —
whipped garlic mashed potato, green beans
$15

 

—  New Orleans Gumbo  —
pulled chicken, andouille sausage, rock shrimp, jasmine rice
$15

 

—  Irish Lentils and Couscous  —
cabbage, leek, turnip, kale
$15

 

—  Fish and Chips  —
fresh Maine pollock, house slow, tartar
$14

 

—  Braised Lamb Shank—
red wine reduction, garlic mashed potatoes, roasted carrots and parsnips
$15

 

—  Fried Chicken Breast  —
cheddar grits, roasted corn, pork shoulder gravy
$12

 

—  Bangers and Mashed Potatoes  —
onion and hard cider gravy
$12

 

Pizzas

Margherita Pizza / $11
Vegetarian Pizza of the Day / $13
Meat Lovers Pizza of the Day / $14

Salads
add: grilled chicken $4 / shrimp $6 / steak tips $7

 

—  Mixed Green Salad  —
carrot, cucumber, baby tomato, house sherry vinaigrette
$10

 

—  Arugula Salad  —
purple and golden beets, goat cheese, candied pecans,
aged balsamic vinaigrette
$11

—  dinner  —

Monday-Friday 5:30pm-10:00pm, Saturday & Sunday 6:00pm-10:00pm

 

Apps & Soups

—  Fish Tacos  —
white corn tortillas, slaw, salsa, sour cream, sriracha
$11

 

—  Steamed Mussels  —
garlic, tomato, anchovy, capers, white wine
$14

 

—  Crispy Calamari—
malt vinegar aioli, chervil, dill
$11

 

—  Baked Cheesy Nachos  —
grilled chicken, refried beans, guacamole, salsa, sour cream
$12

 

—  Jamaican Fried Chicken Tenders  —
coconut, yellow curry, lime
$11

 

—  Caramelized Brussel Sprouts  —
bacon and blue cheese drizzle
$8

 

—  Shrimp n' Grits—
lobster reduction, andouille sausage
$11

 

—  Soup of the Day  —
$6 cup / $9 bowl

 

Side of Fries w/ chipotle aioli / $6
Sauteed Greens of the day / $5

Burgers & Sandwiches
all served with your choice of fries or salad greens

 

—  Pressed Cuban  —
smoked ham, slow roasted pork, swiss cheese, pickles, chipotle mayo
$14

 

—  Buttermilk Fried Chicken BLT  —
bacon, lettuce, tomato, chive mayo
$14

 

—  Fried Fish Sandwich  —
fresh Maine pollock, lettuce, tomato, onion, malt tartar
$14

 

—  Blackened Catfish  —
bibb lettuce, tomato, red onion, spicy remoulade
$14

 

—  Kilcoyne Farms Spicy Cheese Sausage Sandwich  —
grilled onion, peppers, horseradish mustard
$12

 

—  Kilcoyne Farms Sirloin Burger  —
lettuce, tomato, red onion, choice of cheddar, blue or swiss cheese
add bacon $2
$14

 

—  Turkey Burger  —
lettuce, tomato, red onion, choice of cheddar, blue or swiss cheese
add bacon $2
add guacamole $3
$14

 

—  Southwestern Veggie Burger—
lettuce, tomato, red onion, choice of cheddar, blue or swiss cheese
$14

Entrees

—  Grilled Steak Tips  —
whipped garlic mashed potato, green beans
$20

 

—  New Orleans Gumbo  —
pulled chicken, andouille sausage, rock shrimp, jasmine rice
$19

 

—  Irish Lentils and Couscous  —
cabbage, leek, turnip, kale
$18

 

—  Fish and Chips  —
fresh Maine pollock, house slow, tartar
$19

 

—  Braised Lamb Shank—
red wine reduction, garlic mashed potatoes, roasted carrots and parsnips
$20

 

—  Fried Chicken Breast  —
cheddar grits, roasted corn, pork shoulder gravy
$14

 

—  Bangers and Mashed Potatoes  —
onion and hard cider gravy
$12

 

Salads
add: grilled chicken $4 / shrimp $6 / steak tips $7

—  Mixed Green Salad  —
carrot, cucumber, baby tomato, house sherry vinaigrette
$10

 

—  Arugula Salad  —
purple and golden beets, goat cheese, candied pecans,
aged balsamic vinaigrette
$11

Pizzas

Margherita Pizza / $11
Vegetarian Pizza of the Day / $13
Meat Lovers Pizza of the Day / $14

—  brunch  —

Saturday & Sunday 10:00am-3:00pm

Brunch

—  Basic Breakfast—
2 eggs any style with toast, your choice of bangers, applewood smoked bacon,
Irish bacon, country ham, or fruit. Choice of home fries or cheddar grits.
$11

 

—  Big Star  —
2 eggs any style, country ham,2 sausage,
2 strips of applewood smoked bacon, home fries, toast.
$14

 

—  Irish Breakfast  —
2 eggs any style, Irish bacon, 2 bangers, black & white pudding,
baked beans, grilled tomato, toast.
$15

 

—  Poached Eggs—
2 poached eggs over pork confit with roasted garlic hollandaise,
english muffin. Served with potato hash.
$14

 

—  Eggs Florentine  —
2 poached eggs over sautéed spinach, grilled tomatoes,
roosted garlic hollandaise, english muffin. Served with home fries.
$13

 

—  Huevos Rancheros  —
2 eggs over easy, corn tortillas, Mexican cheddar cheese,
ranchero sauce. Served with refried beans.
$11

 

—  French Toast—
with maple syrup.
$11

 

—  Fried Chicken and Waffles—
with maple syrup.
$15

 

—  Create Your Own Omelet  —
your choice of (add $1/each item)
ham, sausage, bacon, scallion, mushroom, caramelized onion,
tomato, gruyere, cheddar, mozzarella. Served with home fries.
$9

 

—  Fried Chicken BLT  —
buttermilk fried chicken breast with applewood smoked bacon, lettuce,
tomato, chive aioli. Served with home fries or mixed greens salad.
$14

 

—  Blackened Catfish Sandwich  —
with lettuce, tomato, red onion, spicy remoulade.
Served with home fries.
$12

 

—  Pressed Cuban Sandwich—
with smoked ham, slow roasted pork, swiss cheese, pickles, chipotle mayo.
Served with home fries.
$12

 

—  Smoked Salmon—
with toasted everything bagel, cream cheese, capers, tomato, red onion.
$11

Brunch Cocktails

—  Irish Coffee  —
served with Tullamore Dew Irish Whiskey and whipped cream.
$10

 

—  Bloody Red Mimosa  —
sparkling wine, orange juice, topped with Solerno Blood Orange Liqueur.
$10

 

—  Plough Bloody Mary  —
served with house mix and Tito's Vodka.
$10

 

—  Cucumber Mary  —
house bloody mix and cucumber vodka.
$10

 

—  Bourbon Cider  —
Bulleit Bourbon, hard cider, bitters and sugar
$10

 

—  Aperol Spritz  —
Aperol, Prosecco and soda water.
$10


Sides

White or Wheat Toast / $2
English Muffin / $2
Bagel with Cream Cheese / $4
1 Egg / $2
2 Eggs / $4
Home Fries / $4
Cheddar Grits / $4
Fruit Cup with Yogurt & Granola / $5
Bangers, Irish Bacon, Applewood Bacon, or Country Ham  / $5
Black and/or White Pudding / $5
Mixed Greens Salad / $9